Bletchley Campus
Catering & Hospitality Services
Study Catering & Hospitality Services at MK College
If you have a passion for cooking or baking, we have courses that will be perfect for you. You’ll learn your craft in our industry standard facilities – honing your creative culinary expertise and technical skills.
As well as our professional facilities on site, you will also have the opportunity to gain work experience at a number of offsite events as well as with local employers, giving you the necessary skills to take your first steps into a vibrant career within the catering and hospitality industry.
At MK College, you’ll benefit from employer visits and events as well as from the knowledge of expert guest chef lecturers.
Virtual Open Day
Meet the Catering & Hospitality Services Tutor
You can join a Live Q&A Session by clicking the buttons above. This will take you through to a Microsoft Teams meeting where you can join attendees in asking questions to the tutors. If you do not wish to have your camera or microphone on, that’s no problem! You will still be able to ask questions via the Microsoft Teams chat once you are in the session. If you are joining with a Smartphone or Tablet then please ensure you have Microsoft Teams downloaded. If you are having any issues joining the tutor sessions, then please let us know via the live chat function on this page.
Ourstanding Facilities – The Perfect Recipe
One of the key differences between studying at College and studying at school is our first class facilities. Our students get the chance to cook in a fully equipped training kitchen as well as a commercial kitchen, used for our on-site award winning college restaurant, The Brasserie.
Bakery & Patisserie students get the opportunity to learn in the centre of excellence ‘Claire Clark Academy’ kitchen. All of these industry standard facilities will help shape your culinary skills.
Catering & Hospitality Courses
Bakery & Patisserie
Learn about working with chocolate, cakes, sponges and many more whilst studying bakery & patisserie at Milton Keynes College. We can help shape you into a well-rounded pastry chef.
Hospitality
A career in hospitality could lead you to a variety of jobs, it’s an ever-growing sector and fair to say the industry needs talented individuals to keep it running.
You will learn about customer service, crafting bespoke menus, and experience different areas of the industry.
Find out more and apply:
Professional Cookery
This course covers everything from health and safety to how to prepare fish. You will work across two commercial kitchens, which will help give you a good idea of a busy kitchen life.
Who do we work with?
We make sure you’re ready to kick off your career as soon as you’ve completed your studies with us, and even before that by working with industry partners. From work experience opportunities, to taking over well known hotels, the employers we work with help to shape our curriculum, meaning you’re learning the skills that are in demand in your industry. We work with Silverstone, Paris House, Claire Clark and Holiday Inn.
Read more about how our Catering & Hospitality students took over fine dining restaurant, Paris House.
